At the time of writing, Denver Seitan Company is about two and a half months old. I know that I haven’t posted about it here yet – we’ve been a little busy prepping for the more or less official launch of this wheat meat beast. ;) A big part of the momentum behind Denver Seitan Company [...]
Archive for the ‘food’ Category
Don’t decant your wine, MANTICATE it
September 6th, 2010
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I asked some Twitter-based winos that I know if they’d ever heard of using a blender to “decant” wine. As it turns out, it’s not very common. I think that this is largely because a lot of bros out there just don’t know how truly dope it is to MANTICATE your wine. *I so desperately [...]
Guest post at Enjoy Raw Food
July 9th, 2010
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Salad from Crestock Stock Photos I never said that posting every day meant doing it here at timbrauhn.com. Head on over to Mark’s Enjoy Raw Food for “Blender power”, my first guest post on his blog. It’s about blenders. I like turtles. *** This post is part of the “Blog Every Day Challenge“, which I have [...]
How I drink wine
July 1st, 2010
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By the gallon. Har har. Wine is a splendid beast I’ve been a fan of it for years, but for the longest time the most I could say was that my drink was either definitely white or definitely red. I bought wine because the label looked cool or because I had seen it in a [...]
Why I don’t cook my food anymore (mostly)
June 30th, 2010
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Back on January 1 of this year (as arbitrary a date as one can pick), I switched to a more or less raw diet. [For an interesting post about my interesting New Year's Day mountain climb, check this out]. If you’re unfamiliar with the term, this simply means that I no longer prepare food by [...]
